Menu
Lunch special at $40 | Dinner special at $60 (3-services | Tuesday to Friday)
SOUPS
$14
Cream of tomato
with croûtons, our original recipe from 1938
$14
$19
Clam Chowder
New England style
$19
$26
Lobster bisque
traditional method, with brandy
$26
starterS
$21
Fried calamari
lemon-pepper batter, tartar sauce
$21
$22
Grilled octopus
crushed olives, served warm
$22
$25
Endive salad
green apple, blue cheese and walnuts
$25
$26
Beef tartare
fresh cut Black Angus rib-eye
$26
$26
Foie gras "au torchon"
armagnac, fig
$26
$36
Shrimp cocktail
jumbo shrimps and our cocktail sauce
$36
$42
Oysters (12)
Canadian East-coast "choice" oysters
$42
mains
$38
Lobster roll
fresh lobster, mayonnaise, coriander and celery. Fries and salad
$38
$69
Rib-eye steak
12oz, Jack Daniel's pepper sauce, fries, vegetables
$69
$52
Scallops
grilled, cauliflower purée and vegetables. Can be ordered "meunière"
$52
$55
Crab Créole
spicy rock crab with Caribbean-style rice and Andalouse sauce
$55
the classics
$48
Lake walleye
Canadian wild-caught, served meunière or amandine with rice pilaf
$48
$87
Dover sole
meunière, served with rice. Provenance: Holland (20+ minutes)
$87
$77
Seafood pasta
lobster, scallops, shrimp and shellfish with a lobster sauce
$77
MP
Lobster
grilled, poached or Thermidor with rice pilaf
MP
for two (or more)
MP
Sturgeon caviar
30g. Polish or Iranian origin.
MP
$57
Platter of oysters (18)
Canadian East-coast "choice" oysters
$57
$180
Seafood platter (two tiers)
half lobster, 4 shrimps, 12 oysters, grilled octopus, scallop ceviche
$180
